My Granola (Oven-baked Muesli)
My Granola (Oven-baked Muesli)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, my granola (oven-baked muesli). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Granola (Oven-baked Muesli) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Granola (Oven-baked Muesli) is something that I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. Great recipe for My Granola (Oven-baked Muesli). Since I discovered that store bought Granola often contains quite a lot of sugar, I have been making this Granola (Oven-baked Muesli) by myself. The ingredients are almost identical with my Muesli Bar ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can have my granola (oven-baked muesli) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Granola (Oven-baked Muesli):
  1. Prepare 5-6 cups Rolled Oats *OR whole bag of Rolled Oats
  2. Prepare 2 Ripe Bananas
  3. Take 3-4 tablespoons Coconut Oil OR Canola Oil
  4. Make ready 1-2 tablespoons Honey *optional
  5. Take Dried Fruit & Nuts & Seeds & Shaved Coconut of your choice
  6. Get *e.g. Roasted Almonds, Pepita (Pumpkin Seeds), Sunflower Seeds, dried Sultanas, Currants, Raisins, Cranberries, Apricots and unsweetened Shaved Coconut Chips, etc

Pour mixture onto prepared sheet and spread into an even layer. I adapted this easy-to-make granola from the first Harrowsmith cookbook (I made a big reduction in butter and it still works). Because we have a houseful of people, I usually double the amounts shown here. If you feed a crowd, too, make sure you have a large enough pan.

Instructions to make My Granola (Oven-baked Muesli):
  1. Preheat the oven to 160°C.
  2. Melt Coconut Oil and mash the ripe Bananas very well. The sweetness comes from the Bananas, but you may wish to add 1 to 2 tablespoons Honey for extra sweetness.
  3. Combine Oil, Bananas (and Honey), then add Rolled Oats and mix well.
  4. Turn out the mixture onto a baking tray and bake for about 40 to 50 minutes or until the mixture is light brown and toasty. *Important: You need to stir and turn the mixture several times for even colour and to make sure the mixture is cooking evenly.
  5. Roughly chop the nuts and dried fruit if they are large.
  6. Remove the mixture from the oven and add the other ingredients, and mix evenly.
  7. Let cool before enjoying. It is so nice with unsweetened fresh yoghurt and fruit.

Because we have a houseful of people, I usually double the amounts shown here. If you feed a crowd, too, make sure you have a large enough pan. Changes include: adding a method to make clumpy granola without adding more sweetener or fat, for the loose granola, adding the dried fruit at the end which ensures none of it burns (sometimes, some fruit on the surface can get a little too brown). Peanut Butter & Jelly Granola: Combine oats with salted peanuts and pecans. In a medium saucepan, melt peanut butter, honey and strawberry jam together.

So that is going to wrap this up with this special food my granola (oven-baked muesli) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!