Ground beef and green bean casserole
Ground beef and green bean casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ground beef and green bean casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground beef and green bean casserole is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ground beef and green bean casserole is something which I have loved my whole life.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Hamburger Green Bean Casserole is a favorite of so many of us. It is a comforting dish of ground beef, green beans, creamy mushroom soup, and those delicious French Fried Onion Rings in a can. Ground beef and green bean casserole I love one pot meals, this is one of them.

To begin with this particular recipe, we must prepare a few components. You can have ground beef and green bean casserole using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground beef and green bean casserole:
  1. Take 1 2/3 lb ground beef, you can substitute for any ground meat
  2. Make ready 30 oz green beans
  3. Take 1 stalk celery chopped
  4. Get 2 cup shredded cheese, your favorite
  5. Get 1 large onions chopped
  6. Make ready 14 oz coconut milk
  7. Prepare 1/3 cup grated parmesan cheese
  8. Take 1 tbsp minced garlic
  9. Get 1/4 tsp salt
  10. Make ready 1/4 tsp ground black pepper
  11. Take 1/2 cup baby petite carrots
  12. Prepare 2 tbsp butter

How to Make Keto Beef & Green Bean Casserole. Brown ground beef in a cast-iron skillet then drain the excess grease. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. Bring to a boil and cook on medium heat until mixture begins to.

Instructions to make Ground beef and green bean casserole:
  1. Chop your celery, and onion. Shred the cheese
  2. Preheat oven 400° Fahrenheit.
  3. In an oven safe dish, Heat butter. Brown the beef/ meat. Add carrots and onion as you are browning. When its browned and carrots tender drain excessive liquids. Add spices and stir.
  4. Add green beans, milk, and parmesan cheese.
  5. Mix everything well except shredded cheese, put the shredded cheese on top and bake 30-40 minutes.

Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. Bring to a boil and cook on medium heat until mixture begins to. In large skillet, break up and brown ground beef in oil until no longer pink. In large bowl, combine green beans (with juice), cream soup, and meat. Place sliced potatoes in bottom of greased dish, add layer of onions if desired.

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