Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon spice creamy cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Spice Creamy Cheesecake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cinnamon Spice Creamy Cheesecake is something which I have loved my whole life.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Great recipe for Cinnamon Spice Creamy Cheesecake. This Cheesecake is very stable and easy to make, it needs no water bath it cooks up perfect and creamy on a foil lined baking sheet. This turned out so well that I will try different flavors of chips and spices with this recipe!
To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Spice Creamy Cheesecake:
- Get 1 FOR CRUST
- Take 2 cup graham cracker crumbs
- Prepare 1/2 cup butter, melted ( 1 stick )
- Take 2 tbsp granulated sugar
- Take 1/2 tsp pumpkin pie spice
- Make ready 1 FOR FILLING
- Take 2 8 ounce bars of regular cream cheese, at room temperature
- Get 24 oz sour cream ( 3 cups )
- Prepare 3 large eggs, beaten
- Make ready 1 cup granulated sugar
- Make ready 1 tsp vanilla extract
- Take 1 tsp pumpkin pie spice
- Prepare 1 1/2 cup cinnamon chips, I used Hersheys brand
- Get 1 FOR TOPPING AND GARNISH
- Make ready Whipped cream, recipe for stabalized whipped cream below
- Prepare 1 tbsp cinamon sugar, recipe below
- Take 2 tbsp white chocolate shavings
- Make ready 1 tbsp sparkle clear sprinkles
In a bowl, beat butter, brown sugar and cinnamon until blended. Beat in flour, oats and walnuts until well blended. Add another layer of cheesecake filling and continue for two more layers. Combine the cream cheese and brown sugar in the bowl of a stand mixer fitted with the paddle attachment.
Steps to make Cinnamon Spice Creamy Cheesecake:
- MAKE CRUST
- Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
- In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
- Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
- Bake 8 minutes, cool on rack
- MAKE FILLING
- Preheat oven to 350. Iine a baking sheet with foil
- In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
- Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
- Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
- Pour remaining batter over chips to cover.
- Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
- Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
Add another layer of cheesecake filling and continue for two more layers. Combine the cream cheese and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. Add in the pumpkin, espresso, cinnamon, and salt. Add the pumpkin puree, sour cream, milk and beat again until just combined. Add the flour, spices and stir with a spatula until combined.
So that is going to wrap this up with this special food cinnamon spice creamy cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!