Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate pumpkin layer cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Pumpkin Layer Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Pumpkin Layer Cake is something which I have loved my entire life. They are nice and they look fantastic.
Blend in chocolate and vanilla extract and beat until smooth. If the frosting is too thick, add cream or milk by the tablespoon, blending well after each addition, until it reaches spreading consistency. Place one cake layer, smooth side up, on a platter. Place second layer, smooth side down, on top; ice top and sides of cake.
To begin with this particular recipe, we must prepare a few components. You can have chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pumpkin Layer Cake:
- Get THE CAKE
- Take 2 1/2 cup all-purpose flour
- Make ready 1 cup unseetenedcocoa powder
- Take 1 tbsp baking powder
- Prepare 1 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 2 tsp ground cinnamon
- Make ready 4 tsp ground coffee instant granules
- Get 1/2 cup buttermilk
- Take 1/4 cup sour cream
- Get 1 15 ounce can pumpkin puree, pure unflavored
- Get 1 1/2 tsp vanilla extract
- Make ready 10 oz unsalted butter, at room temperature. ( 2 1/4 sticks )
- Get 1 1/2 cup Light brown sugar
- Prepare 1 1/2 cup granulated sugar
- Prepare 5 large eggs
- Take CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
- Get 4 oz saltedbutter, at room temperature
- Prepare 2 8 ounce packages of cream cheese, at room temperature
- Take 2 cup confectioner's sugar
- Take 1 tsp pumpkin pie spice
- Get 1/2 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Get drops of orange food color
- Get CHOCOLATE GANACHE GLAZE4
- Get 4 oz semi sweet chocolate, chopped or chips
- Prepare 1/4 cup heavy whipping cream
- Get GARNISH
- Take 1/4 cup orange and black sprinkles
For those who like to plan ahead, it can be made and frozen - iced and all. Just put the entire finished cake on a plate or a baking sheet, unwrapped, and. So in celebration of All Hallows 'Eve, and the epic Halloween party at the Slovak Home, I baked you these teensy- weensy Chocolate and Pumpkin Pie Layer Cakes. This recipe is part of a big, bad, awesome #virtualpumpkinparty hosted by Sara from Cake Over Steak and Amy from Twigg Studios.
Steps to make Chocolate Pumpkin Layer Cake:
- Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
- In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
- In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
- In a large bowl beat butter and b both sugars until light and fluffy
- Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
- Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
- MAKEFROSTING
- Beat together in a large bow, cream cheese and butter until smooth
- Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
- FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
- Add second layer, bottom up and frost
- Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
- MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
- . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake
So in celebration of All Hallows 'Eve, and the epic Halloween party at the Slovak Home, I baked you these teensy- weensy Chocolate and Pumpkin Pie Layer Cakes. This recipe is part of a big, bad, awesome #virtualpumpkinparty hosted by Sara from Cake Over Steak and Amy from Twigg Studios. Top the cake with the third layer and frost the top and outside of the cake with the remaining chocolate frosting. A doctored up box cake mix starts off this chocolate pumpkin cake… but the pumpkin cream cheese frosting and pumpkin spice cake mix make it over the top! This easy layer cake is perfect for Thanksgiving dessert.
So that’s going to wrap this up with this exceptional food chocolate pumpkin layer cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
