Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian nachos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
While the nachos are baking, make the avocado sauce and prepare the garnishes. Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos with chopped green onion, radish and cilantro. These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night. In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil.
Vegetarian nachos is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetarian nachos is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian nachos:
- Make ready 1 tablespoon extra virgin olive oil
- Prepare 1 brown onion, thinly sliced
- Take 2 garlic cloves, crushed
- Prepare 2 teaspoons ground coriander
- Get 1 teaspoon ground cumin
- Take 1 zucchini, finely chopped
- Get 400 g can finely chopped tomatoes
- Get 2 tablespoons tomato paste
- Make ready 2 x 400g cans brown lentils, drained, rinsed
- Make ready 2 x 130g packets nacho cheese tortilla corn chips
- Get 1 cup pizza cheese
- Make ready 1 avocado, sliced
- Take 250 g cherry tomatoes, halved
- Take 1 small red onion, halved, thinly sliced
- Prepare 1 fresh jalapeno chilli, halved, sliced
- Make ready Sour cream, serve
- Make ready Fresh coriander leaves, to serve
- Get Lime wedges, to serve
- Take Mild paprika, to serve
Heat oil in a large frying pan over medium-high heat. Sheet Pan Vegetarian Nachos are restaurant-style nachos but are entirely meatless! They are made with vegetarian, chili-seasoned "ground beef" and all of the traditional nacho toppings you love. This is a quick and easy appetizer recipe you can make right in your own home.
Steps to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
They are made with vegetarian, chili-seasoned "ground beef" and all of the traditional nacho toppings you love. This is a quick and easy appetizer recipe you can make right in your own home. Veggie toppings: For these nachos, I added red and orange peppers and corn, but you can use other veggies and plant-based toppings such as green peppers, green onions, radishes, tomatoes, jalapeños, black beans or pinto beans. Tortilla chips: You can use store-bought or homemade tortilla chips. If using store-bought, I usually go for unsalted corn tortilla chips.
So that is going to wrap this up with this exceptional food vegetarian nachos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
