Pumpkin Oatmeal Scotchies
Pumpkin Oatmeal Scotchies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin oatmeal scotchies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Oatmeal Scotchies is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin Oatmeal Scotchies is something which I’ve loved my entire life.

Pumpkin Oatmeal Scotchies are a MUST make for fall. These chewy and soft oatmeal cookies are a fall favorite. Add them to your pumpkin baking list today! I am sure you will bake them over and over.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Oatmeal Scotchies:
  1. Prepare 2 cups old fashioned oats
  2. Make ready 1 2/3 cup all purpose flour
  3. Prepare 1 tsp baking soda
  4. Prepare 2 tsp cinnamon
  5. Make ready 1 1/2 tsp pumpkin pie spice
  6. Get 1 cup butter melted and cooled
  7. Prepare 1 cup sugar
  8. Take 3/4 cup brown sugar, packed
  9. Take 1 egg yolk
  10. Make ready 2 tsp vanilla
  11. Make ready 1 cup pumpkin puree
  12. Take 2 cups butterscotch chips divided

Thick, soft, chewy oatmeal cookies, bolstered with pumpkin and spices, and loaded with creamy butterscotch chips! Try them once, and Pumpkin Oatmeal Scotchies will become a new fall classic!. I don't know about you, but these Pumpkin Oatmeal Scotchies are ALL my cookie dreams coming true! Combine flour, baking soda, salt and cinnamon in small bowl.

Steps to make Pumpkin Oatmeal Scotchies:
  1. In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
  2. In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
  3. Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies.
  4. Fold in 1 1/2 cups butterscotch chips.
  5. Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
  6. Flatten slightly - cookies won't spread a whole lot.
  7. With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
  8. Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'.
  9. Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.

I don't know about you, but these Pumpkin Oatmeal Scotchies are ALL my cookie dreams coming true! Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs, pumpkin and vanilla extract in large mixer bowl. The following excerpt from "Cookies Galore: Cookies and Bars" is a recipe for soft and chewy pumpkin oatmeal scotchies. You can purchase this book from the GRIT store: Cooking With Pumpkin.

So that’s going to wrap it up with this special food pumpkin oatmeal scotchies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!