Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini chips. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Check Out Baked Zucchini Recipes On eBay. Unfortunately, as often happens with baking rather than frying, the zucchini chips just didn't even come close to being crisp or even slightly crunchy. These healthy zucchini chips take a little longer in the oven compared to most baked veggie recipes, but it's absolutely worth the wait. The extra cooking time allows the moisture to evaporate, leaving these chips crispy, while the low temperature avoids burning.
zucchini chips is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. zucchini chips is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini chips using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make zucchini chips:
- Get 1 lb zucchini or squash
- Get 1/4 cup panko flakes
- Get 1/4 cup grated paramashsn
- Take 1/4 tsp kosher salt
- Prepare 1 tbsp olive oil
- Make ready 1 pinch black pepper
Arrange on the baking sheet in a single layer; coat. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet. Arrange zucchini slices in a single layer on a plate lined with paper towels.
Instructions to make zucchini chips:
- preheat oven to 400º
- line 2 baking sheet with foil and spray with Pam
- cut zucchini into 1/4" round circles
- place cut zucchini and olive oil in bowl, coat both sides of zucchini
- combine panko, paramasain, salt and pepper in a bowl. add zucchini rounds
- place rounds on baking pan and place in oven
- bake for 22 to 27 minutes until goldem brown, no need to flip
Spread zucchini onto a baking sheet. Arrange zucchini slices in a single layer on a plate lined with paper towels. Working in batches, dredge zucchini slices in flour mixture, shaking off excess. Dip in egg mixture, allowing excess drip, and dredge in. Zucchini chips; a healthier alternative to potato chips!
So that is going to wrap this up with this exceptional food zucchini chips recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
