Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini chips. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Unfortunately, as often happens with baking rather than frying, the zucchini chips just didn't even come close to being crisp or even slightly crunchy. These healthy zucchini chips take a little longer in the oven compared to most baked veggie recipes, but it's absolutely worth the wait. The extra cooking time allows the moisture to evaporate, leaving these chips crispy, while the low temperature avoids burning. Pat zucchini with paper towels to draw out excess moisture.
Zucchini Chips is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Zucchini Chips is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini chips using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Chips:
- Prepare 1 Zucchini
- Make ready 2 tbsp Olive oil
- Take 1 dash Salt
- Take 1 dash Black pepper
Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet. Arrange zucchini slices in a single layer on a plate lined with paper towels. Working in batches, dredge zucchini slices in flour mixture, shaking off excess.
Instructions to make Zucchini Chips:
- Cut the zucchini thin as u can. Pre-heat oven to 225
- Put in a bowl and mix oil pepper and salt together.
- Line a pan with wax paper. And place zucchini in pan single layer.
- Put in oven. Bake for 1 hour then flip and bake for another hour or until crisp
- Then enjoy
Arrange zucchini slices in a single layer on a plate lined with paper towels. Working in batches, dredge zucchini slices in flour mixture, shaking off excess. Dip in egg mixture, allowing excess drip, and dredge in. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco.
So that is going to wrap it up for this exceptional food zucchini chips recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
