Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini chips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini chips is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Zucchini chips is something that I have loved my whole life.
Unfortunately, as often happens with baking rather than frying, the zucchini chips just didn't even come close to being crisp or even slightly crunchy. These healthy zucchini chips take a little longer in the oven compared to most baked veggie recipes, but it's absolutely worth the wait. The extra cooking time allows the moisture to evaporate, leaving these chips crispy, while the low temperature avoids burning. Pat zucchini with paper towels to draw out excess moisture.
To begin with this recipe, we have to prepare a few components. You can have zucchini chips using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini chips:
- Prepare 2 medium zucchini sliced thin
- Prepare 1/4 cup fresh grated parmesan cheese
- Prepare 1/4 tsp. garlic powder
Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet. Arrange zucchini slices in a single layer on a plate lined with paper towels. Working in batches, dredge zucchini slices in flour mixture, shaking off excess.
Instructions to make Zucchini chips:
- Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown.
- Eat right away or at room temperature.
Arrange zucchini slices in a single layer on a plate lined with paper towels. Working in batches, dredge zucchini slices in flour mixture, shaking off excess. Dip in egg mixture, allowing excess drip, and dredge in. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco.
So that’s going to wrap this up with this special food zucchini chips recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
