Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy garlic parmesan zucchini chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Garlic parmesan zucchini chips is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Garlic parmesan zucchini chips is something that I’ve loved my whole life. They’re nice and they look wonderful.
Baked Garlic Parmesan Zucchini Chips - Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan. If you like seasoned, cheesy, delicious, baked zucchini chips, first of all, I now know why we're best friends! These crispy Garlic Parmesan Zucchini Chips are an amazing appetizer. They're so much healthier and even more addicting than potato chips!
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Make ready 1 large zucchini
- Make ready 1 large egg
- Take 2/3 cup garlic Italian breadcrumbs
- Take 2-3 tablespoons parmesan cheese
- Get 1 teaspoon seasoning salt
- Make ready non-stick cooking spray
I made several adjustments to really make the flavors sing more robustly. I used Italian-flavored panko instead of regular, unflavored panko. I added garlic to the breading and made my version of aioli for dipping the zucchini chips. What I came up with is a nice appetizer, Crispy Garlic Parmesan Zucchini Chips with Roasted Garlic and Basil Aioli!
Steps to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
I added garlic to the breading and made my version of aioli for dipping the zucchini chips. What I came up with is a nice appetizer, Crispy Garlic Parmesan Zucchini Chips with Roasted Garlic and Basil Aioli! Crispy Garlic parmesan zucchini chips step by step. Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
So that is going to wrap it up for this exceptional food crispy garlic parmesan zucchini chips recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
