Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy squash chips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl toss together squash and olive oil. Season generously with salt, pepper, and red pepper flakes. A low carb snack or appetizer that is a perfect way to use up some of that summer squash. These Parmesan Squash Chips take only minutes to make and are a tasty keto.
Healthy Squash Chips is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Healthy Squash Chips is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy squash chips using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Squash Chips:
- Prepare main
- Make ready 2 medium Yellow Summer Squash
- Get 1/2 cup Almond Flour
- Prepare 1 dash salt
- Take 1 dash Pepper
Pumpkin and acorn squashes work well. Thinner fleshed winter squashes such as delicata are tasty but don't yield as many chips for the same amount of prep time. The only winter squash that is a total no-go for chips is spaghetti squash. All squash is quite the same to me, but what you put in it, on it, or inside of it, is what matters.
Steps to make Healthy Squash Chips:
- Clean and cut the squash into thin slices
- Mix in bowl (or Ziploc bag) mix almond flour, salt, pepper, and any other spices you might like. To give it a kick, add cayenne pepper. Almond flour is bland, so feel free to add your own touch.
- Toss squash slices in the flour mixture. The natural squash moisture will work to hold mixture together.
- Bake at 375° for 25-30 minutes, or until chips are cooked. They will turn more squishy, not entirely crunchy, by the way.
The only winter squash that is a total no-go for chips is spaghetti squash. All squash is quite the same to me, but what you put in it, on it, or inside of it, is what matters. Really, though, they're just a vessel for all things cheese. For the last month or so, not only have we been living on squash and tomatoes, but along with that we've OD'ed on Zucchini Fritters, Zucchini Chips, and Squash Crisps. This yellow and green strip oblong shape squash is a treat.
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