Fish in greaseproof paper with ouzo
Fish in greaseproof paper with ouzo

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish in greaseproof paper with ouzo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly. Add the tomato slices, the pepper slices and the lemon slices. Finally, pour the lemon juice, the olive oil and the ouzo over everything. Drizzle the fish with a little of the marinade.

Fish in greaseproof paper with ouzo is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fish in greaseproof paper with ouzo is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish in greaseproof paper with ouzo:
  1. Get 1 bunch spring onions
  2. Take 1/2 cup parsley
  3. Get dill
  4. Take 2 tsp spearmint (optionally)
  5. Get salt and pepper
  6. Prepare 2 tbsp vegetable oil shortening
  7. Get about 250 g, 4 fish fillets (cod fish, white grouper, perch)
  8. Take 4 bay leaves
  9. Take 2 tomatoes in slices
  10. Make ready 2 peppers (green) in slices
  11. Take lemon juice
  12. Make ready 4 slices lemon
  13. Prepare olive oil
  14. Make ready 1/4 cup ouzo

Finish each fillet with a lemon slice. Fish en papillote – fish baked in parchment paper – is a healthy method of cooking fish with vegetables because they steam within the package and use little extra fat. Fish cooked in this way stays moist and requires very little equipment. In a small bowl, whisk together the lemon juice, ouzo, mustard, and olive oil.

Steps to make Fish in greaseproof paper with ouzo:
  1. Cut 4 pieces of greaseproofpaper.
  2. Mix the onions, parsley, dill and spearmint in a bowl.
  3. Melt the vegetable oil shortening and brush the greaseproof paper.
  4. Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
  5. Add the tomato slices, the pepper slices and the lemon slices.
  6. Finally, pour the lemon juice, the olive oil and the ouzo over everything.
  7. Season with salt and pepper.
  8. Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
  9. Sprinkle the ends of the paper with a little water so that they don't burn while baking.
  10. Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.

Fish cooked in this way stays moist and requires very little equipment. In a small bowl, whisk together the lemon juice, ouzo, mustard, and olive oil. Pour the mixture evenly over the contents of the baking dish. In a bowl, mix together the onion, zucchini, carrot and garlic. Adds the oil, season with salt and pepper, to taste, and toss to combine.

So that is going to wrap it up for this exceptional food fish in greaseproof paper with ouzo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!