French Bread with Mentaiko using a Bread Maker
French Bread with Mentaiko using a Bread Maker

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, french bread with mentaiko using a bread maker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

French Bread with Mentaiko using a Bread Maker is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. French Bread with Mentaiko using a Bread Maker is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for French Bread with Mentaiko using a Bread Maker. I got the idea for this recipe from the mentaiko and cream cheese filling that another user, "nonmam", made. Generally, mentaiko bread is made with spreading mentaiko on the bread, but I thought her recipe would be good for the. Mentaiko France is a Japanese fusion baked good of French bread, or a baguette, garnished with a mixture of cream cheese and mentaiko cod roe, or caviar.

To get started with this particular recipe, we have to prepare a few ingredients. You can have french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Bread with Mentaiko using a Bread Maker:
  1. Make ready 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
  2. Get 50 grams ●Cream cheese
  3. Get 1 tsp ●Lemon juice (optional)
  4. Take 100 grams each Bread (strong) flour, and Pastry flour
  5. Make ready 10 grams Sugar
  6. Take 4 grams Salt
  7. Make ready 20 grams Butter
  8. Get 2 1/2 grams Instant dry yeast
  9. Take 120 grams Water (Use cold water in summer time, 35C water in winter time)

The French bread is the first bread I learned how to make in the bread maker using the recipe that was in that cookbook. Place ingredients in bread machine according to manufacturers directions. When dough cycle is complete, remove dough with floured hands and cut in half on floured surface. French Bread consists of flour, salt, water, and yeast.

Steps to make French Bread with Mentaiko using a Bread Maker:
  1. Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
  2. Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
  3. Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
  4. When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
  5. Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
  6. Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.

When dough cycle is complete, remove dough with floured hands and cut in half on floured surface. French Bread consists of flour, salt, water, and yeast. Unlike Italian bread, it does not have any oil or butter and is chewy. They work great for grilled sandwiches or go well with pasta and soups. Grilled cheese sandwiches using French bread are my kids' favorite and a regular menu item.

So that’s going to wrap this up with this exceptional food french bread with mentaiko using a bread maker recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!