Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's lemon chicken & sweet garlic baby spuds. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pour lemon sauce over the chicken and toss to coat well. Mike's Lemon Chicken & Sweet Garlic Baby Spuds. Here is how you cook it. Ingredients of Mike's Lemon Chicken & Sweet Garlic Baby Spuds.
Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Take ● For The Lemon Chicken
- Get 2 Pounds De-thawed Chicken Strips
- Prepare 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Take 2 tbsp Fresh Chives [minced]
- Get 1 Lemon [quartered + 1 tsp lemon zest]
- Take to taste Lemon Pepper
- Prepare to taste Sea Salt
- Take 1 tsp Fresh Dill [fine minced]
- Make ready ● For The Sweet Garlic Butter Potatoes
- Take 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
- Get 1/2 Red Onion [quartered]
- Prepare 1/2 White Onion [quartered]
- Get 6 Cloves Fresh Garlic [left whole]
- Take 1/2 Cup Fresh Celery [chopped]
- Make ready 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Prepare 1 Cup Cherry Tomatoes [left whole]
- Prepare 1/4 Cup Quality White Wine
- Prepare to taste Fresh Ground Black Pepper
- Take to taste Sea Salt
MOST POPULAR PRODUCTS TRIPLE ONION BUFFALO fresh-baked baguette, buffalo schnitzel, shredded iceberg lettuce, dill pickle View the online menu of Mikes Chicken and other restaurants in Dallas, Texas. Please check with the restaurant directly. Mikes Chicken « Back To Dallas, TX. Specialties: Have you ever had tenders so juicy that they melted like butter in your mouth?
Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
Mikes Chicken « Back To Dallas, TX. Specialties: Have you ever had tenders so juicy that they melted like butter in your mouth? We absolutely do tenders right just like that! We hand-cut tenderloins fresh daily, hand-battered them after we receive orders (nothing is… The trick is the lemon which makes the chicken tender and adds flavor to the soup. Leftovers won't last very long with this.
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