Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, beef and green bean casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef and Green Bean Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef and Green Bean Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef and green bean casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Green Bean Casserole:
- Get beef
- Take 2 lb lean ground beef
- Make ready 1 1/2 tbsp tomato paste
- Take 1 tbsp granulated garlic powder
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Take rest of casserole
- Get 1/4 tsp salt
- Make ready 1 lb whole green beans, I used frozen
- Get 1/4 lb fontina cheese
- Take 10 oz ripe black olives
- Take 28 oz crushed tomatoes
- Get 1/3 cup grated parmesan cheese
Steps to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
So that is going to wrap it up for this special food beef and green bean casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
