Mediterranean Fish Pie
Mediterranean Fish Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean fish pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mediterranean fish pie is another delicious fish dish said to have originated by the fishermen on the Cote d'Azur. They would use the remains of the day's catch and cook the dish in the baker's oven while it was still warm from baking the bread! Mediterranean Fish Pie This is so yummy and full of flavour. In brackets are alternative ingredients if you can't find the original :) Miss Fluffy's Cooking Italy.

Mediterranean Fish Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mediterranean Fish Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Fish Pie:
  1. Prepare to taste Salt
  2. Make ready 1 round sheet of puff pastry
  3. Get 400 g ricotta cheese (cream)
  4. Make ready 4 small eggs
  5. Get 150 g small prawns cooked or uncooked
  6. Get 150 g sword fish (salmon or cod)
  7. Make ready 50 g sundried tomatoes
  8. Make ready 50 g unsalted peeled pistachios
  9. Prepare 50 g stale bread or breadcrumbs
  10. Prepare Juice of 1 lime or lemon
  11. Take Chopped chives

Place optional shrimps between fish rolls. Provencal Topping: Mix all ingredients except oil/butter. Cover the fish with Provencal topping. Drizzle with oil or sprinkle with butter flakes.

Instructions to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

Cover the fish with Provencal topping. Drizzle with oil or sprinkle with butter flakes. Serve with buttered boiled potatoes sprinkled. Distribute olives and tomatoes over the casserole. Add the prawns and coat in the juices, pour this into your pie dish and add the tinned tomatoes, peas and fish mix.

So that is going to wrap this up for this special food mediterranean fish pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!