Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag. It instructions are simple, the sauce with its dash of mustard and lemon had a nice slight "tang". It was also thick enough to bind the fish nicely together, making a definite bottom layer to the pie.
Fish Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fish Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish pie using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish Pie:
- Prepare 5 large peeled potatoes diced
- Prepare 2 eggs
- Make ready 1 medium bag fresh spinach
- Prepare 1 onion finely chopped
- Make ready Extra virgin olive oil
- Take 1/2 pint double cream
- Make ready 2 good handfuls of grated mature cheddar or parmesan cheese
- Prepare Juice of 1 lemon
- Take 1 heaped tbsp English Mustard
- Take 1 large handful of flat leaf parsley finely chopped
- Prepare 1 Ib haddock and cod fillet no skin, pin boned & sliced in strips
- Make ready Salt and pepper
- Get 1 carrot chopped
A fish pie is a one-pot supper dish made with a combination of fish, leeks, milk, butter, and potatoes. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. Serve fish pie with peas or other fresh greens. A rendering of the classic British fish pie.
Steps to make Fish Pie:
- Preheat oven to 230oC / gas mark 8. Prepare ingredients ready to start cooking
- Put potatoes into boiling salted water and bring back to the boil for 2 mins carefully add the eggs to pan for 8 mins (potatoes and eggs should all be ready at the same time)
- While potatoes cooking add olive oil to frying pan and fry off onion and carrots for 5 minutes until soft (stir often so they do not burn)
- While onion and carrots are cooking add spinach in colander above the boiling potatoes and steam spinach for 2 minutes (take off heat once done and leave to one side)
- Add double cream and turn up the heat as soon as it starts to boil take off heat and stir
- Add parmesan cheese & stir, add mustard, lemon juice and parsley and stir leave to one side
- Use a large Pyrex dish and place fish in the bottom, dry spinach a little and place in dish. Potatoes and eggs should be done by this point turn off heat and remove eggs (run under cold water to cool) peel the eggs and cut into 4 quarters place evenly in dish
- Pour over carrot, onion, cream mixture
- Drain potatoes and mash add a little salt and pepper and olive oil if needed. Spoon on top and use back of fork to create pattern place in oven for 30-40 mins until slightly browned and serve with green beans or peas and gravy or baked beans
Serve fish pie with peas or other fresh greens. A rendering of the classic British fish pie. This is a very tasty fish pie without the 'tweaks' of some newer versions; it was traditionally a relatively simple dish. One of the givens of most fish pies is the mashed potato crust, making it the fishy equivalent of a cottage pie, or shepherd's pie. It can be thick, thin, swirled, piped, or flattened, but it's always lightly crisped in the hot oven, and utterly delicious.
So that’s going to wrap this up for this exceptional food fish pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
