Baked Fish on Lemony Cabbage
Baked Fish on Lemony Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked fish on lemony cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is the way I usually bake fish fillets. I was given some locally-caught fresh fish around mid-summer. I don't even know what kind of fish it was! After thawing, this recipe worked perfectly.

Baked Fish on Lemony Cabbage is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baked Fish on Lemony Cabbage is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked fish on lemony cabbage using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Fish on Lemony Cabbage:
  1. Prepare 2 Filet (cod, basa, or any similar fish)
  2. Get 1 Tablespoon Coconut Oil
  3. Take 2 Teaspoons Lemon juice
  4. Take 2 Garlic , mince
  5. Make ready 1/2 Teaspoon Pepper
  6. Make ready Parsley
  7. Prepare Salt
  8. Get Cabbage Purple
  9. Prepare Lemon juice
  10. Take Salt

To the bowl of baked potatoes, add the lemon zest, the juice of the lemon half, a drizzle of olive oil, and as much of the garlic paste as you'd like; gently stir to coat. Season with salt and pepper to taste. Serve the baked fish (discarding the sliced lemon) with the finished potatoes and braised cabbage. How to make lemon butter baked fish.

Instructions to make Baked Fish on Lemony Cabbage:
  1. Preheat oven to 425. Lightly grease or spray a 13"x 9" (or larger) baking dish.
  2. Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish.
  3. In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley. Stir well. Pour evenly over fish filets.
  4. Bake at 425 for about 15 minutes or until filets are opaque and flakey. Please make sure it doesn't get overcooked and rubbery.
  5. While the fish is getting baked, chop the cabbage finely, and toss with some lemon juice and salt.
  6. Ta-dah! How simple is that!

Serve the baked fish (discarding the sliced lemon) with the finished potatoes and braised cabbage. How to make lemon butter baked fish. Add butter, garlic and lemon juice to a saucepan and bring to a simmer. Line a sheet pan with parchment/baking paper. Add de-boned fish fillets and asparagus (green beans, sugar snap peas or broccoli can be substituted).

So that’s going to wrap it up with this exceptional food baked fish on lemony cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!