Baked Fish Parcels With Samphire
Baked Fish Parcels With Samphire

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked fish parcels with samphire. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Fish Parcels With Samphire is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Fish Parcels With Samphire is something that I have loved my whole life.

Put each parcel on a plate, to be opened at the table. Serve with the samphire and new potatoes. Baked Fish Parcels With Samphire Andrea. Use a rectangle of foil to make a little parcel shape and pop into a baking tray.

To get started with this recipe, we must prepare a few components. You can cook baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Fish Parcels With Samphire:
  1. Make ready 2 fish fillets, such as cod, haddock or pollock
  2. Make ready 40 g butter
  3. Take to taste Salt
  4. Make ready to taste Ground black pepper
  5. Prepare 1 pinch chilli flakes
  6. Get 80 g Samphire
  7. Make ready 2 tbsp chopped fresh herbs such as chives, coriander, basil
  8. Prepare A few lemon slices

Serve at once, with steamed green beans. Fold the foil up around the fish to make a sealed parcel. Open up the parcels and enjoy with a salad and homemade wedges. Meanwhile, put a pan of water on a high heat with a steamer basket fitted inside.

Instructions to make Baked Fish Parcels With Samphire:
  1. Preheat oven to 200c.
  2. Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
  3. Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
  4. Next add the herbs and a pinch of chilli flakes.
  5. Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
  6. Serve with a choice of your vegetables on the side.

Open up the parcels and enjoy with a salad and homemade wedges. Meanwhile, put a pan of water on a high heat with a steamer basket fitted inside. Centre each piece of fish on an individual piece of aluminium foil (large enough to seal the fish and veg when folded). Sprinkle each piece of fish with salt and pepper. Sprinkle evenly with the capers and parsley.

So that’s going to wrap this up with this special food baked fish parcels with samphire recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!