Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

Here is how you cook it. Here is how you cook it. Add the potatoes, lemon zest, lemon juice, cayenne and black pepper to taste. Season to taste with salt and black pepper.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Prepare Fish Ingredients
  2. Prepare 1 Cod Fillet
  3. Get 20 g Cherry Tomato (halved)
  4. Prepare 2 Lemon (zest and Juice)
  5. Prepare Seasoning (Salt and Black Pepper)
  6. Get Relish Ingredients
  7. Get 2 Medium sized Plum Tomatoes (Finely Sliced)
  8. Get 2 Medium Sized Red Onion(Finely Sliced)
  9. Get 1 Lime (Juice only)
  10. Make ready 2 Garlic Cloves(minced)
  11. Take 1 Tsp Light Soy Sauce
  12. Prepare 2 Tsp Demerara Sugar
  13. Take Dauphinois Ingredients
  14. Make ready 2 Large Baking Potatoes(finely sliced)
  15. Prepare 2 Tbsp Butter
  16. Prepare Pinch Dried Thyme
  17. Take Seasoning(salt and black pepper)
  18. Prepare 1 Cup Double Cream
  19. Get 2 Cups Grated Cheddar Cheese
  20. Prepare 1 Garlic Clove(minced)

Drain the milk from the pan and add the heavy cream, crème fraiche or sour cream, salt, pepper, and nutmeg to the hot potatoes. Make sure to cover any gaps between the potatoes. Distribute half of the shredded cheese evenly over all the potatoes. Arrange the remaining half of potato slices just like you did the first half.

Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
  5. Serving Suggestions

Distribute half of the shredded cheese evenly over all the potatoes. Arrange the remaining half of potato slices just like you did the first half. Peel the skins from the potatoes and discard. Using a coarse grater, grate the potatoes into the buttered dish, seasoning between the layers with salt and freshly ground black pepper. Using a large, flat strainer, transfer half the potatoes to an eight-cup gratin dish.

So that is going to wrap it up with this special food lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!