Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked cod, potatoes and courgette with winter greens. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Cod, potatoes and courgette with winter greens is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Cod, potatoes and courgette with winter greens is something which I have loved my whole life. They’re nice and they look fantastic.
Combine the mayonnaise, mustard and cayenne in a small bowl. Stir in the lemon juice and parsley. Put fish into a stew pan as a first layer, add chopped potatoes and parsley. repeat layers. Whip sour cream with eggs, add salt.
To begin with this particular recipe, we have to prepare a few components. You can have baked cod, potatoes and courgette with winter greens using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Cod, potatoes and courgette with winter greens:
- Prepare 2 fillets cod
- Make ready Handful potatoes
- Get 1 courgette
- Prepare Bunch winter greens
- Take Butter
- Get Lemon wedge
- Prepare Olive oil
Spread potato mixture on top side of each cod fillet and sprinkle with butter. Hannah got some fresh fish from Clifton Fish Mongers, the perfect accompaniment for #seasonsupply potatoes and winter greens :) This meal is really easy, healthy and quick! baked cod potatoes. Bring several quarts of water to boil, salted. Warm oil, add red pepper and potatoes.
Steps to make Baked Cod, potatoes and courgette with winter greens:
- Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes.
- Add courgette to roasting tray. Roast veg for 20 more minutes.
- At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter.
- With 5 minutes to go, steam the winter greens. Make sure they don’t go soft.
- Serve all together with lemon wedge and enjoy!
Bring several quarts of water to boil, salted. Warm oil, add red pepper and potatoes. Stir, cook a minute or so. Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
So that’s going to wrap it up with this exceptional food baked cod, potatoes and courgette with winter greens recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
