Baked Cod Fillet with Salted Lemon in Kitchen Foil
Baked Cod Fillet with Salted Lemon in Kitchen Foil

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked cod fillet with salted lemon in kitchen foil. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Cod Fillet with Salted Lemon in Kitchen Foil is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Cod Fillet with Salted Lemon in Kitchen Foil is something which I’ve loved my entire life.

Great recipe for Baked Cod Fillet with Salted Lemon in Kitchen Foil. You don't need to wash up a lot of things after making this dish. You can make this in advance and bake just before serving. It is a handy dish Use salmon or mushrooms according to the season.

To begin with this recipe, we must prepare a few components. You can cook baked cod fillet with salted lemon in kitchen foil using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:
  1. Get 2 Fresh cod fillets
  2. Prepare 1 tbsp White wine or sake
  3. Make ready 2 pieces Salted lemon
  4. Take 1/4 Onion (small)
  5. Take 1/2 Green peppers
  6. Get 1 slice Bacon
  7. Make ready 1 Coarsely ground black pepper
  8. Get 1 tsp Extra virgin olive oil
  9. Make ready 2 pieces Alumnimum foil (25 cm x 30 cm)

You can bake it from frozen though. Drizzle with lemon juice and season with salt and pepper. Place a second sheet of foil on top and seal the edges to make a parcel. Repeat with the remaining fillets and tomato mixture.

Instructions to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:
  1. Sprinkle white wine over the cod fillets. Use the plastic tray in which the fish was sold to reduce your labour.
  2. Place a fillet on a piece of aluminum foil. Sprinkle with coarsely ground black pepper. As cod is lean, pour over 1/2 teaspoon of olive oil.
  3. Place a piece of salted lemon on the cod fillet.
  4. Use fresh lemon if salted lemonsare not available! Sprinkle more salt over the cod if that is the case. - - https://cookpad.com/us/recipes/152876-preserved-lemons
  5. Place the sliced onion on top…
  6. Place the green peppers on top…
  7. Place the bacon on top. Fold and seal the aluminum foil.
  8. Fold and seal the aluminum foil.
  9. You can use a frying pan to steam but I recommend a toaster oven as you don't need to wash up. Bake for 15-20 minutes!
  10. Pour over some ponzu or soy sauce to your liking.
  11. [Recipe] Homemade ponzu - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

Place a second sheet of foil on top and seal the edges to make a parcel. Repeat with the remaining fillets and tomato mixture. Spray each sheet with non-stick cooking spray. In center of each foil sheet place: onion slices, top with frozen cod fillet, lemon slices, seasoning and chunks of butter. Pull up sides of aluminum foil and seal by folding tightly, repeat on each end of packet.

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