Green Bean Casserole
Green Bean Casserole

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green bean casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Bean Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Green Bean Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green bean casserole using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:
  1. Take 2 lb frozen green beans
  2. Take 4 tbsp butter divided
  3. Prepare 2 tbsp flour
  4. Prepare 1 tsp salt
  5. Get 1/4 tsp pepper
  6. Prepare 1 tsp sugar
  7. Prepare 1/2 tsp dried minced onion
  8. Take 1 cup sour cream
  9. Take 8 oz shredded cheddar cheese
  10. Take 1/2 cup crushed corn flakes
Instructions to make Green Bean Casserole:
  1. Cook green beans for 45 minutes; drain well
  2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
  3. Cook on medium heat until mixture becomes bubbly.
  4. Remove from heat and add sour cream
  5. Fold in the green beans and mix well.
  6. Pour into greased 9x13 casserole dish
  7. Cover with cheddar cheese.
  8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
  9. Bake at 350°F for 30 minutes

So that is going to wrap this up for this exceptional food green bean casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!