Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, delicious fish cakes with shiitake powder. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Delicious Fish Cakes with Shiitake Powder. Potatoes and whitefish stand out with sautéing the synergistic effect of Chinese fermented black beans and Shiitake! Eat them piping hot for the perfect accompaniment to a cold beer! Zen monks found Forest-grown Shiitake is the best.
Delicious Fish Cakes with Shiitake Powder is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Delicious Fish Cakes with Shiitake Powder is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Get 2 filets of raw cod (170 grams)
- Prepare 150 grams potatoes (mashed)
- Make ready 1 tsp Chinese fermented black beans
- Take 1 tsp oyster sauce
- Make ready Pinch salt
- Take Flour
- Prepare Beaten egg
- Prepare Bread crumbs
- Prepare (for dredging)
- Take to taste Olive oil
- Prepare to taste Lemon
- Prepare ●1 Tbsp white wine
- Get ●30 ml water
- Make ready ●1 Tbsp Shiitake powder
This is gonna smell and look delicious. Thai street food does not get better than this! Sweet, local, seasonal parsnips help bind these flavorful herb-y cakes together. We pair these up with "quinotto", a Peruvian favorite - a risotto made with the ultimate superfood, quinoa.
Steps to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
Sweet, local, seasonal parsnips help bind these flavorful herb-y cakes together. We pair these up with "quinotto", a Peruvian favorite - a risotto made with the ultimate superfood, quinoa. Here, we fold it together with nutty, sautéed shiitake mushrooms for a dish that replaces calories with flavor. Recipe: Delicious Delicious Fish Cakes with Shiitake Powder. Delicious Fish Cakes with Shiitake Powder is among the favorite food menus that are increasingly being sought by many people in the internet.
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