Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, new england fish bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
New England baked haddock is one of the most delicious fish dishes you will ever have, yet it is so simple! Assemble packets: On one half of each of four folded pieces of heavy-duty foil, dividing ingredients evenly, arrange potatoes in a single layer; top with cod, then shrimp. Lightly salt & pepper each piece of fish and place into the buttered dish. In a small mixing bowl, combine crushed crackers and melted butter; sprinkle over the fish.
New England Fish Bake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. New England Fish Bake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have new england fish bake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make New England Fish Bake:
- Prepare 4 medium red potatoes, you can peel or leave skins on
- Prepare 1 small onion, thinly sliced
- Prepare 2 clove garlic, minced
- Take 1/2 tsp black pepper
- Prepare 2 tsp lemon juice
- Get 1/4 cup grated parmesan cheese
- Get 1/2 cup crushed potato chips, I used the food processor to crush. I also used bacon and cheddar flavored but any flavor you like will be good
- Get 3/4 cup cream I used heavy but half and half can be used
- Prepare 1 1/2 lb cod fillets or any white fish
Layer bacon strips over the fish before placing in the oven to impart a great, smoky flavor, and serve the fish whole for slicing at the table, for an impressive presentation. A traditional New England preparation for cod or scrod is to coat it with breadcrumbs and butter and bake. I believe Wayside Inn's version uses breadcrumbs. We're originally from the coast of New England, so my family & I love a good seafood dish.
Steps to make New England Fish Bake:
- Place potatos in a saucepan and cover with salted water. Bring to a boil, cover and cook until tender about 15 to 20 minutes.Drain and cool slightly
- Slice potatos 1/8 inch thick and arrange in single layer in a well buttered shallow baking dish, top potatos with the onion and garlic,sprinkle with half the pepper and half the parmesan cheese. Pour half the cream over potatoes. Place fish on top potatos pour lemon juice on fish then add remaing pepper and parmesan cheese, pour remaing cream over fish. Evenly apply crushed potato chips on top of fisk.
- Bake in a preheated 375 oven for 20 to 30 minutes or until fish flakes with a fork
I believe Wayside Inn's version uses breadcrumbs. We're originally from the coast of New England, so my family & I love a good seafood dish. I like the haddock which was added, since it's a nice firm & tasty white fish. I will serve this with wild rice and a spinach salad for my mom's birthday dinner next week. Perfect for family and friends, for birthdays, anniversaries or any occasion.
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