Roasted Spice Crumbed Cod Fillets
Roasted Spice Crumbed Cod Fillets

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Spice Crumbed Cod Fillets is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Roasted Spice Crumbed Cod Fillets. This fish recipe comes from my Mother. Growing up in New England fish was a regular dinner option. This was my Dads favorite so we had it all the time!!!

To begin with this particular recipe, we have to prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
  1. Get FISH
  2. Get 1 1/2 lb fresh cod fillets
  3. Take 1 tbsp butter
  4. Get 1 small stalk celery, minced
  5. Make ready 1 Shallot, minced
  6. Get 2 garlic cloves, minced
  7. Get 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
  8. Get 1/4 tsp black pepper and salt to taste
  9. Make ready 4 tbsp dry white wine
  10. Take 2 tbsp cream, heavy or light or half and nalf
  11. Get 1 tsp fresh lemon juice
  12. Take 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
  13. Take 1/2 cup sjredded sharp cheddar cheese
  14. Get 2 tbsp grated romano cheese
  15. Take 1 tsp cajun seasoning
  16. Make ready 1 1/2 tsp mayonnaise, for brushing
  17. Prepare 4 slices of bacon, cooked until crisp
  18. Take BUTTER DRIZZLE
  19. Get 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
  20. Get SERVING SAUCES
  21. Get 1 recipe Hollandaise Sauce, recipe attached in direction step #9
  22. Prepare 1 recipe Creamy Mustard Sauce, recipe attached in step #9
  23. Prepare melted butter
  24. Get lemon wedges,

Coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture. Place fillets on a greased baking sheet. Arrange the fish on a non-stick baking tray. Brush the top of each fillet with curry paste.

Instructions to make Roasted Spice Crumbed Cod Fillets:
  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
  5. Place fish on prepared baking pan. Brush with the mayonnaise.
  6. Press crumb mixture evenly on fish
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

Arrange the fish on a non-stick baking tray. Brush the top of each fillet with curry paste. In a bowl, mix the remaining ingredients. Spoon the crumb mixture onto each fillet, pressing lightly so it sticks to the curry paste. Cod fillets are marinated in a blend of yogurt and spices then oven baked.

So that’s going to wrap it up with this special food roasted spice crumbed cod fillets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!