Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pistachio spice crusted cod. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pistachio Spice Crusted Cod is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pistachio Spice Crusted Cod is something which I have loved my whole life.
Pistachio Spice Crusted Cod Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pistachio spice crusted cod. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty.
To begin with this recipe, we must prepare a few ingredients. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Make ready 2 lb fresh skinless cod fillet
- Take WASABI LEMON MAYONNAISE
- Make ready 1/4 cup mayonnaise
- Take 1 tbsp Wasabi paste
- Prepare 1 tbsp fresh lemon juice
- Prepare 1 tsp hot sauce, such as Frank's brand
- Make ready PISTACHIO SPICE COATING
- Make ready 1/2 cup salted roasted pistachios
- Make ready 2 tbsp romano cheese, grated
- Get 1 tbsp Sriracha seasoning dry spice blend
- Take 1 tbsp Lemon pepper
- Take 1/2 tbsp black pepper
- Get 1/2 tbsp granulated sugar
- Get ACCOMPANIMENTS
- Make ready Lemon butter
- Prepare roasted pinapple habanero dip/salsa, pictured in direction step #7
This pitachio coating is very simple and adds a mild heat but a ton of flavor. It's great grilled or oven roasted. Fit a baking sheet with a wire rack and coat with cooking spray. Place pistachios, breadcrumbs, ¼ teaspoon salt and a pinch of black pepper in the bowl of a food processor.
Instructions to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
Fit a baking sheet with a wire rack and coat with cooking spray. Place pistachios, breadcrumbs, ¼ teaspoon salt and a pinch of black pepper in the bowl of a food processor. They contain antioxidants, fiber, protein, potassium, and good-for-you fats. In this recipe, I love the bright color, crunchy texture, and deep flavor they add to this dish. It takes a while to shell pistachios, so if you are in a hurry, definitely spend a little more for shelled nuts.
So that’s going to wrap this up for this exceptional food pistachio spice crusted cod recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
