Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad
Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's cheesy corn fried cod w/ pickled cucumber & tomato salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad. For the pickled cucumbers, halve the cucumber lengthways and scrape out the seeds using a teaspoon. Slice into half moons and mix with the Pile onto paper-towel lined trays and keep warm in a low oven while you fry the rest. Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad For the cod, wild Ling cod, Sea salt, white pepper, and garlic powder, ap flour, eggs, beaten, corn meal, merlot belvitano cheese, shredded, Lemon and dill for garnish A warm, easy side dish.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's cheesy corn fried cod w/ pickled cucumber & tomato salad using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
  1. Make ready For the cod
  2. Get 2 lbs wild Ling cod
  3. Get Sea salt, white pepper, and garlic powder
  4. Take 1 cup ap flour
  5. Take 2 eggs, beaten
  6. Take 1 cup corn meal
  7. Make ready 4 oz merlot belvitano cheese, shredded
  8. Prepare Lemon and dill for garnish
  9. Prepare For the salad
  10. Prepare 1 cucumber, split in half, sliced thin
  11. Prepare 2 tomatoes, split in half, sliced thin
  12. Prepare 1 tsp minced garlic
  13. Prepare to taste Sea salt, white pepper
  14. Take 1/2 tsp oregano
  15. Prepare 3 tbs red wine vinegar
  16. Get 3 tbs white wine vinegar
  17. Get 1 tbs olive oil

Fried in a small amount of olive oil, these fritters are the perfect way to enjoy the flavors of summer! In a large skillet over medium heat, heat oil. See more ideas about side dishes for fish, recipes, side dishes. How to Make Mom's Fried Cucumbers.

Steps to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
  1. Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour.
  2. Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat.
  3. Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel.
  4. Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted.
  5. Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy.

See more ideas about side dishes for fish, recipes, side dishes. How to Make Mom's Fried Cucumbers. Wash and slice off both ends of cucumbers rub each end of cucumber till it shows a slight foam. This helps get rid of the bitterness. Now your mixture of flour and spices in a separate bowl.

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