Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, momma's garlic lemon pepper ling cod. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Momma's garlic lemon pepper Ling cod Easy and delicious. Place ling cod fillet in baking dish. One of my favorite easy healthy dinners will always be baked fish - it is light, full of flavor, and so easy. The fish is tender and mild (perfect for little kids who don't want a strong "fish" taste); richly flavored with garlic and butter; and freshened-up with a hefty dose of lemon and herbs.
Momma's garlic lemon pepper Ling cod is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Momma's garlic lemon pepper Ling cod is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook momma's garlic lemon pepper ling cod using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Momma's garlic lemon pepper Ling cod:
- Prepare 1 ling cod fillet
- Prepare 2 tbsp lemon juice
- Get 1/2 tbsp cracked black pepper
- Make ready 1 tbsp chopped garlic
If panko topping is desired, stir together the panko and butter and press on the tops of fillets. In a small microwave-safe bowl, combine the butter, lemon juice, garlic pepper and lemon zest. Ceramic Baking Dish - I love this one because it's beautiful to go straight from oven to table.; Lemon Squeezer - This handy tool makes it quick and easy to make this lemon baked cod recipe.; Citrus Zester - My baked cod lemon butter gets major flavor from the lemon zest, here's the best tool to ensure you are getting just the zest and not the bitter pith. Place the fish on a rimmed baking sheet and sprinkle with lemon pepper seasoning.
Instructions to make Momma's garlic lemon pepper Ling cod:
- Preheat oven to 350°F
- Place ling cod fillet in baking dish
- Pour lemon juice over fillet
- Sprinkle pepper on fillet
- Sprinkle garlic evenly over fillet
- Bake for 30 minutes and enjoy
Ceramic Baking Dish - I love this one because it's beautiful to go straight from oven to table.; Lemon Squeezer - This handy tool makes it quick and easy to make this lemon baked cod recipe.; Citrus Zester - My baked cod lemon butter gets major flavor from the lemon zest, here's the best tool to ensure you are getting just the zest and not the bitter pith. Place the fish on a rimmed baking sheet and sprinkle with lemon pepper seasoning. Place a pat of butter on each fillet and top it with a slice of lemon. The fish will flake easily when it's done. It pairs well with and actually takes on the flavors of the ingredients you add to it.
So that’s going to wrap it up for this special food momma's garlic lemon pepper ling cod recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
