Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon grass cod loin with sweet potato, pearl potato & petite pois. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is something which I’ve loved my whole life. They are fine and they look wonderful.
Season all over with salt and pepper. Lemon Herb Cod Fillets With Crispy Potatoes. Adapted from Menu Cookbook from America's Test Kitchen. Key to making this simple but special fish and potato combo is having a mandoline or ceramic slicer to make sure the potato slices are both thin and uniform.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon grass cod loin with sweet potato, pearl potato & petite pois using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- Prepare 2 portions cod loin
- Prepare 1 medium sweet potato
- Get 1 Baby pearl new potatos
- Prepare 1 cup petite pois
- Prepare 4 pinch lemon grass, dill & parsley
- Make ready 1 pinch mild curry powder, salt & tropical pepper
- Prepare 2 dash olive oil
- Make ready 1 cheese or parsley sauce (optional)
Or, how about substituting these roasted red potatoes for French fries and serving them alongside this. Add stock, scraping up the spices from the bottom. Bring to a boil and add yams and optional carrot. Put potato wedges into a large bowl.
Instructions to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- peel & cut the sweet potato, place in pan of hot water add pinch of sugar. these will take 20-25 minutes
- put your potato & petite pois on, add pinch of salt these will take 20-28 minutes.
- pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7.
- turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes.
- once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper.
- check your loin is fully cooked, plate up & enjoy.
Bring to a boil and add yams and optional carrot. Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat. Since then, Wildtree has become a leader in meal solutions for families all over America.
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