Baked Cod over Sweet Potato Mash
Baked Cod over Sweet Potato Mash

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked cod over sweet potato mash. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Cod over Sweet Potato Mash is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Cod over Sweet Potato Mash is something which I have loved my whole life. They’re nice and they look fantastic.

Place the cod in a large baking dish. Add the tomatoes and some of the onions around the cod. Add the lemon juice and the zest. Add salt and pepper and the rest if the basil leaves.

To begin with this recipe, we must prepare a few components. You can cook baked cod over sweet potato mash using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Cod over Sweet Potato Mash:
  1. Make ready 2 lb Cod (preferably filleted)
  2. Get 1/2 cup Black Olives - pitted
  3. Take 3/4 cup White Wine (preferably dry)
  4. Get 1 large onion, chopped
  5. Get 3/4 cup cherry tomatoes, quartered
  6. Prepare 1 lemon, zested and juiced
  7. Prepare 2 clove garlic, minced
  8. Prepare 3 large sweet potatoes
  9. Get 500 grams long green beans
  10. Take 1/4 cup sesame seeds
  11. Get 1/4 cup fresh basil leaves

Here is how you achieve that. Ingredients of Peel and boil sweet potatoes and Idaho potatoes until tender. Mash together with two tablespoons butter and keep warm. Spread each filet with a little of the remaining butter.

Steps to make Baked Cod over Sweet Potato Mash:
  1. Preheat oven to 400 degress. Chop onion, mince garlic, chop tomatoes. Cut the tops and bottoms of the long green beans.
  2. Peel and chop up sweet potato. Place in a large pot, cover with water, add salt and boil. Cook until soft (about 45 mins).
  3. In a small skillet saute onion until translucent and add garlic. Cook until the garlic is fragrent (2 mins). Add the tomato and some basil leaves. Stir and turn heat down. Let cook for 10 mins.
  4. Heat a wok or skillet and add a tbsp of oil. When oil is heated, add the garlic and cook for 2 mins. Add the long green beans and the sesame seeds. Cook for about 40 minutes until crispy and cooked.
  5. Place the cod in a large baking dish. Add the wine. Add the olives. Add the tomatoes and some of the onions around the cod. Add the lemon juice and the zest. Add salt and pepper and the rest if the basil leaves. Cook for 20 minutes until the fish is flaky.
  6. While the fish is cooking, drain the sweet potatoes and mash them. Add fresh parsely, garlic, salt and pepper and a dash of ginger. Keep mashing the potatoes until smooth.
  7. On a plate place a some mashed sweet potato. Place some cod over the sweet potato with olives and tomatoes. Add some long green beans on top. Serve.

Mash together with two tablespoons butter and keep warm. Spread each filet with a little of the remaining butter. Chop all herbs and reserve half of the dill for the sauce. Mix remaining herbs with bread crumbs and coat each piece of cod with the mixture. In a small bowl, mix the oil, spices, curry paste and plenty of seasoning.

So that is going to wrap it up with this exceptional food baked cod over sweet potato mash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!