Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon pepper baked cod. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Pepper Baked Cod is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lemon Pepper Baked Cod is something that I’ve loved my entire life.
In a large skillet, heat oil over medium high heat until hot. Rinse the fish and pat it dry. Then place it on the lined baking sheet. This juicy and tender lemon baked cod is so healthy and delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon pepper baked cod using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Baked Cod:
- Take 1 Cod fillets
- Prepare 1 EVOO
- Prepare 1 Lemon Pepper
- Prepare 1 Parsley
In a small bowl, combine Parmesan, parsley, lemon zest, paprika, and black pepper. Cover the top of fillets with Parmesan mixture, lightly patting so it adheres. I'm always wary of pre-packaged foods, which is why I love the fish choices at ALDI. In another bowl, mix flour, salt and white pepper.
Instructions to make Lemon Pepper Baked Cod:
- Heat oven to 350. Place cod on foil lined cookie sheet.
- Drizzle EVOO on cod fillets. Sprinkle Lemon Pepper and Parsley on fillets. Baked for 15 minutes.
- Place Cod under broiler on LOW till browned to your liking.
- Serve with veggie and enjoy
I'm always wary of pre-packaged foods, which is why I love the fish choices at ALDI. In another bowl, mix flour, salt and white pepper. Dip fish into butter mixture; coat fish with flour mixture. Pour remaining butter mixture over fish; sprinkle with paprika. In a shallow bowl, mix lemon juice and butter.
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