Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, green bean casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Bean Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Green Bean Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook green bean casserole using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Get 3 can 14.5 oz each french cut green beans, drained
- Get 1 can 10.5 oz cream of mushroom soup
- Make ready 3/4 cup milk
- Make ready 1 dash black pepper
- Take 1 1/2 cup French fried onions
Instructions to make Green Bean Casserole:
- Preheat oven to 350°F
- Combine all ingredients except onions; place in medium casserole dish and bake evenly for 30 minutes.
- Carefully remove from oven, stir.
- Top with French fried onions. Bake additional 5 minutes.
So that’s going to wrap this up with this exceptional food green bean casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
