Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli cheese baked potato casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Carefully stir the soup mixture into the potatoes and broccoli making sure not to turn it into mashed potatoes! This Broccoli Cheese Potato Casserole recipe made with hash brown, broccoli, and shredded cheese is the perfect easy side dish. This Broccoli Cheese Potato Casserole is an awesome simple side dish that can be put together right before dinner, or even the night before. Five out of five kids ate it, and four of five without any complaints!
Broccoli cheese baked potato casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Broccoli cheese baked potato casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli cheese baked potato casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli cheese baked potato casserole:
- Make ready 30 oz Bag frozen shredded potatoes
- Prepare 2 can Broccoli cheese soup
- Prepare 1 can Cheddar soup
- Make ready 8 oz Sour cream
- Get 1 cup Bacon bits
- Make ready 12 oz Bag frozen broccoli florets
- Get 1 Shredded cheddar
Return potatoes and reserved liquid to pan; mash with a potato masher until slightly chunky. Add broccoli, onion, cottage cheese, dill weed, salt, pepper and sour cream. Spoon mixture into sprayed casserole dish. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
Instructions to make Broccoli cheese baked potato casserole:
- Preheat oven to 375°
- Mix all ingredients together except shredded cheese
- Pour into 9x13 baking dish and bake for one hour.
- Sprinkle shredded cheese on top before serving
Spoon mixture into sprayed casserole dish. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Scoop the potato mixture back into the potatoes and top with cheddar cheese. Poke a few holes in the potatoes with a fork.
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