Sheree's Baked Ziti
Sheree's Baked Ziti

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sheree's baked ziti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sheree's Baked Ziti This was inspired by Lidia on CREATE TV. Cook pasta according to package directions. Drain the par-cooked ziti and transfer to a large glass bowl. In a medium bowl, combine the ricotta, olive oil, parsley and basil.

Sheree's Baked Ziti is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sheree's Baked Ziti is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sheree's baked ziti using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Baked Ziti:
  1. Prepare pasta and sauce
  2. Take 1 lb ground meat (sometime i use Italian sausage and ground beef)
  3. Get 1 small onion , minced
  4. Get 1/2 small green bell pepper
  5. Get 2 clove garlic, minced
  6. Take 1/4 tsp pepper
  7. Make ready 1 dash salt (1\8 tsp)
  8. Get 8 oz penne or ziti pasta
  9. Get 24 oz of your favorite spaghetti sauce (i like prego)
  10. Make ready ricatto filling
  11. Get 1/2 tbsp basil (i use dried)
  12. Prepare 1/2 tbsp oregano (i use dried)
  13. Take 1/2 cup shredded parmesan
  14. Take 1 1/2 cup container of ricatto (i use cottage cheese drained if i don't have ricatto)
  15. Get 2 large eggs
  16. Make ready 1 pinch of garlic (1\8 tsp)
  17. Prepare 1 pinch salt (1\8 tsp)
  18. Get extra
  19. Prepare 2 cup mozzarella cheese

Both consist of layering noodles, sauce, and cheese. There are a couple of things that make this Baked Ziti different than the others. In fact, I already have an easy baked ziti on my blog. That Baked Ziti is entirely different.

Steps to make Sheree's Baked Ziti:
  1. bring about 5 cups of water with 2 tsp of salt. bring it to a rolling boil.., add pasta stir well so the outside kinda cooks… turn it down to med..,, let it cook between 7-9 minutes.,,, should all dents….put colander over a bowl.,, to catch pasta water…
  2. put very small amount of olive oil to just cover the bottom of the pan…add onion and bell pepper with pan on med… if using Italian sausage remove from casing…,, if just using ground beef they crumble it…. I use an old potato masher to fry meat add garlic powder,,,..salt and black pepper to taste…
  3. drain ground beef.. but don't rinse…. add to drained pasta in your stock pot….
  4. stir pasta and meat mix well…. put pasta sauce in pan and best through.. while waiting on this… mix your ricatto, basil. oregano, 2 eggs, and Parmesan cheese…. mix very well…
  5. mix cheese mixture with pasta/meat mixture…. spray a casserole dish and put 1/2 the mixture in the pan cover with mozzarella cheese….. please the other half of mixture on the top and cover with mozzarella….
  6. bake at 375° for 30-35 minutes until fold and bubbly,., I make a vinaigrette salad to go with it and Texas toast..
  7. *** I did not add sugar because I'm using spaghetti sauce and it usual has some sugar in it..

In fact, I already have an easy baked ziti on my blog. That Baked Ziti is entirely different. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Stir in the egg, the reserved starchy water, the drained pasta and half the sauce.

So that’s going to wrap this up for this special food sheree's baked ziti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!