Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hot seafood bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot Seafood Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hot Seafood Bake is something which I have loved my whole life. They are fine and they look fantastic.
Find Deals on Seafood Bake in Groceries on Amazon. Review this recipe Review this recipe Add Photo. Hot Seafood Ramekins Rate this recipe. Fill bread shell with seafood mixture.
To begin with this recipe, we have to prepare a few components. You can cook hot seafood bake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hot Seafood Bake:
- Take 1 can crab
- Take 1 box Seapack shrimp scampi any size
- Make ready 2 cup shredded Monterey jack cheese or mozzarella
- Prepare 3/4 cup progresso Italian style bread crumbs
- Make ready 8 oz cream cheese with chives spread
- Get 8 oz fresh diced mushrooms
- Make ready 1 cup parmesan cheese grated
- Make ready 1 bunch sliced green onion
The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. In a mixing bowl, beat together cream cheese, sour cream, worcestershire, hot sauce, and dry seasonings. Stir in the sauteed onion/pepper/cracker mixture. Gently fold in the crabmeat – careful not to break up the lumps too much.
Steps to make Hot Seafood Bake:
- preheat oven to 350*
- prepare scampi according to box
- 2 qt casserole dish , sprayed with cooking spray, set aside
- Drain crabmeat, scoop into mixing bowl
- in the mixing bowl, add breadcrumbs, cream cheese , diced mushrooms and green onions
- Mix well
- Next, add cooked scampi and the butter from it.
- Mix well. Add all cheeses.
- Bake 20 min,til bubbly depending on your oven mine's electric.
Stir in the sauteed onion/pepper/cracker mixture. Gently fold in the crabmeat – careful not to break up the lumps too much. My seafood pasta bake, or seafood casserole if you will, is a recipe that pairs two of my favorites- pasta and wine. Grab your favorite dry pasta, a bottle of wine and let's get cooking! Another favorite dish I make combines a Clos du Bois Cabernet (used in my famous red sauce) with angel hair pasta.
So that’s going to wrap this up with this exceptional food hot seafood bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
