Baked Pork loin with broccoli rice au gratin
Baked Pork loin with broccoli rice au gratin

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked pork loin with broccoli rice au gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Pork loin with broccoli rice au gratin is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Pork loin with broccoli rice au gratin is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork loin with broccoli rice au gratin:
  1. Get pork loin
  2. Get 1 slice
  3. Prepare 1/4 cup
  4. Take 1/4 cup olive oil
  5. Prepare 4 pork
  6. Take rice
  7. Get 6 oz uncle bens country in broccoli au gratin

Pour over pork and broccoli mixture. Cook noodles as directed and drain. Stir in broccoli, milk and parm cheese. Meanwhile, to make crumb topping, toss together all ingredients and set.

Steps to make Baked Pork loin with broccoli rice au gratin:
  1. preheat oven to 350°
  2. heat half the oil and satué onion.
  3. remove aside for steamed broccoli (I used sweet peas)
  4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
  5. place in preheated oven and finish cooking for about 10 minutes
  6. Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
  7. remove skillet/pan on oven and put it back on stove top at medium high
  8. add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
  9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork

Stir in broccoli, milk and parm cheese. Meanwhile, to make crumb topping, toss together all ingredients and set. Also the sauce was a bit bland. I used fresh garlic and my own homemade Worcestershire sauce and it turned out good. I'm a Professional Chef but hadn't made Broccoli au gratin in years so looked it up.

So that’s going to wrap this up for this exceptional food baked pork loin with broccoli rice au gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!