Loaded Baked Potato & Chicken Casserole
Loaded Baked Potato & Chicken Casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, loaded baked potato & chicken casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Baked Potato & Chicken Casserole is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Loaded Baked Potato & Chicken Casserole is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have loaded baked potato & chicken casserole using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Loaded Baked Potato & Chicken Casserole:
  1. Make ready 2 lb Chicken breast, cubed
  2. Take 8 Potatoes, cubed
  3. Get 1/3 cup Olive oil
  4. Take 1 1/2 tsp salt
  5. Prepare 1 tbsp pepper
  6. Get 1 1/2 tbsp Garlic powder
  7. Take 6 tbsp Hot sauce , optional
  8. Get 2 cup Cheddar cheese, shredded
  9. Take 1 cup Bacon, crumbled
  10. Make ready 1/2 cup Green onion, diced

Garnish the loaded baked potatoes with chives or green onions. To give the loaded baked potatoes a slightly sharp flavor, chop a few green onions or chives and sprinkle them over the top. If you don't want the spicy taste of green onions, use freshly chopped herbs like parsley or basil instead. Lay the potatoes horizontally on a work surface and slice a thin layer off of each.

Instructions to make Loaded Baked Potato & Chicken Casserole:
  1. Preheat oven to 500°F
  2. In large bowl mix olive oil, salt, pepper, garlic powder, and hot sauce
  3. Add potatoes to bowl
  4. Coat 9x13 baking dish with cooking spray
  5. Add potatoes, leave excess oil in the bowl
  6. Bake potatoes for 45 minutes, stirring every 15 minutes
  7. I like to cook my chicken a little before I put it in the bowl with oil. Do not cook all the way
  8. Add cubed chicken to bowl with left over oil. allow to marinate while potatoes bake
  9. Ounce potatoes are done, add chicken
  10. Then bacon
  11. Bake for 15 more minutes.
  12. Then add cheese and green onion. cook for 3 more minutes

If you don't want the spicy taste of green onions, use freshly chopped herbs like parsley or basil instead. Lay the potatoes horizontally on a work surface and slice a thin layer off of each. In a bowl, lightly mash the potato flesh. Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. They're also bland as bland as bland can be.

So that’s going to wrap this up with this exceptional food loaded baked potato & chicken casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!