Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked potato and broccoli casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
There 's lots of potatoes and broccoli taste in this hearty casserole. Broccoli soup, sour cream, cheddar cheese and a bit of mustard, join the vegetables in the pot and cook away in the oven for about an hour. Drizzle with olive oil, salt and pepper and toss to coat with spoon or hands. Add in broccoli and chopped bell pepper, and sprinkle with thyme.
Baked potato and broccoli casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked potato and broccoli casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have baked potato and broccoli casserole using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked potato and broccoli casserole:
- Make ready 4 cup cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this
- Take 2 cup broccoli florets
- Get 4 slice bacon (regular cut), cook and crumble
- Get 1/4 cup olive oil, or 2 tablespoons + 2 tablespoons bacon drippings
- Prepare 1/2 tsp salt, or more, this was enough for me
- Prepare 1 1/2 cup shredded cheddar
- Prepare 2 scallions, finely sliced
Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli. In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well. Do use the broccoli stem as well, and if you happen to only have broccoli stem leftovers from making another dish, this casserole is the perfect way of using them. Dairy: Cream cheese, milk and grated cheese.
Instructions to make Baked potato and broccoli casserole:
- Preheat oven to 350°F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray.
- In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt.
- Stir in bacon and 3/4 cup of cheese.
- Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top.
- Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft.
- Remove from oven and sprinkle scallions on top.
Do use the broccoli stem as well, and if you happen to only have broccoli stem leftovers from making another dish, this casserole is the perfect way of using them. Dairy: Cream cheese, milk and grated cheese. All the dairy I use to make this potato broccoli casserole is low-fat. This Broccoli Cheese Potato Casserole recipe made with hash brown, broccoli, and shredded cheese is the perfect easy side dish. This Broccoli Cheese Potato Casserole is an awesome simple side dish that can be put together right before dinner, or even the night before.
So that is going to wrap it up with this special food baked potato and broccoli casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
