Baked Romy Eggplant Casserole
Baked Romy Eggplant Casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked romy eggplant casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Romy Eggplant Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Romy Eggplant Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat. Baked Romy Eggplant Casserole step by step. Layer casserole dish with eggplant slices, half of the sautéed sauce. It's filled with all of the ingredients that we love in eggplant Parmesan and can be on your dinner table in about one hour.

To begin with this recipe, we have to first prepare a few components. You can have baked romy eggplant casserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Romy Eggplant Casserole:
  1. Make ready 1 medium Onion diced
  2. Take 90 grams Button mushrooms sliced
  3. Make ready 3 tbsp Tomato paste
  4. Get 1/2 tsp Pepper
  5. Prepare 1 tsp Dried oregano
  6. Take 8 oz Water
  7. Make ready 150 grams Romy cheese crumbled
  8. Make ready 400 grams Eggplant slices
  9. Make ready 1/2 tsp Salt
  10. Take 3 each Garlic cloves sliced or minced
  11. Make ready 25 grams Bread crumbs

Repeat layering with the remaining ingredients. Stir in milk, egg and eggplant; mix well. Toss bread crumbs and butter; sprinkle over top. Scroll down to the recipe card for the detailed instructions.

Instructions to make Baked Romy Eggplant Casserole:
  1. Preheat oven to 200c degrees
  2. In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes.
  3. Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end
  4. Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat.
  5. Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving
  6. Romy cheese can be substituted with other hard cheeses such as romano, manchengo.

Toss bread crumbs and butter; sprinkle over top. Scroll down to the recipe card for the detailed instructions. Bake the casserole until golden and. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo.

So that is going to wrap this up for this special food baked romy eggplant casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!