" Creamy Baked Spaghetti Casserole "
" Creamy Baked Spaghetti Casserole "

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, " creamy baked spaghetti casserole ". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quick and easy to make with staple ingredients, this baked cream cheese spaghetti casserole is sure to provide comforting flavor the entire family will enjoy. Cook our Easy Creamy Baked Spaghetti Casserole for a new twist on a classic dish. Filled with delicious cheese, making easy baked spaghetti is a breeze! In a large saucepan or Dutch oven, saute onions, celery and mushrooms in butter until tender.

" Creamy Baked Spaghetti Casserole " is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. " Creamy Baked Spaghetti Casserole " is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook " creamy baked spaghetti casserole " using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make " Creamy Baked Spaghetti Casserole ":
  1. Take 1 lb.spaghetti, uncooked
  2. Make ready 3 eggs, beaten
  3. Get 1 container(15 oz) origanal Ricotta Cheese
  4. Prepare 1 jar (15oz) Alfredo sause
  5. Take 1 pkg. (8oz) kraft shredded Italian* Five Cheese with a touch of philadelphia
  6. Take 3/4 cup kraft Shredded Parmesan cheese, divided
  7. Get 1 jar (24oz) spagetti sause

When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan). Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, in medium bowl, beat eggs, parsley and Parmesan cheese with whisk.

Steps to make " Creamy Baked Spaghetti Casserole ":
  1. Heat oven to 350Ā° .
  2. Cook spaghetti as directed. No salt. Mix eggs, ricotta cheese, Alfredo sause, Italian blend cheese and 1/2 cup Parmesan cheese. Blend well.
  3. Drain spaghetti. Add cheese mixture, toss to coat. Place in 13x9 baking dish . Spray lightly. Cover.
  4. Bake 30 min. Remove from oven. Let stand 10 min. Meanwhile heat up sause.
  5. Serve spaghetti topped with sause and remaining Parmesan.

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, in medium bowl, beat eggs, parsley and Parmesan cheese with whisk. Drain spaghetti, and add it right back to the hot pot. While the pasta water is heating, continue with the next steps. Baked Spaghetti is a favorite casserole around here!

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