Loaded baked potato & chicken casserole
Loaded baked potato & chicken casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded baked potato & chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Loaded baked potato & chicken casserole is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Loaded baked potato & chicken casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Loaded baked potato & chicken casserole:
  1. Make ready 3 lb chicken
  2. Take 10 medium potatoes
  3. Get 1 tbsp paprika
  4. Get 1 tbsp ground black pepper
  5. Prepare 1 tsp salt
  6. Make ready 1 tbsp onion powder
  7. Prepare 2 tbsp garlic powder
  8. Get 1/3 cup olive oil
  9. Make ready 1/2 tbsp liquid smoke
  10. Make ready 8 tbsp butter
  11. Make ready 8 oz cream cheese
  12. Take 1 cup heavy cream
  13. Take 3 oz bacon pieces
  14. Prepare 8 oz shredded cheese
  15. Get 1 tbsp Your preferred chicken seasoning ( Grill Mates chicken rub)
  16. Get 1 tbsp olive oil
  17. Take 1/2 oz chives
  18. Get sour cream

Garnish the loaded baked potatoes with chives or green onions. To give the loaded baked potatoes a slightly sharp flavor, chop a few green onions or chives and sprinkle them over the top. If you don't want the spicy taste of green onions, use freshly chopped herbs like parsley or basil instead. Lay the potatoes horizontally on a work surface and slice a thin layer off of each.

Instructions to make Loaded baked potato & chicken casserole:
  1. Preheat oven to 400°F
  2. In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder
  3. In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke.
  4. Now mix ingredients from step 2 into bowl from step 3
  5. Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
  6. Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
  7. Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
  8. While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
  9. Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
  10. In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
  11. Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
  12. After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
  13. Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
  14. Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes.
  15. Remove from oven, add sour cream to taste and serve.

If you don't want the spicy taste of green onions, use freshly chopped herbs like parsley or basil instead. Lay the potatoes horizontally on a work surface and slice a thin layer off of each. In a bowl, lightly mash the potato flesh. Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. They're also bland as bland as bland can be.

So that’s going to wrap it up with this special food loaded baked potato & chicken casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!