Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, loaded baked potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded baked potato casserole is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Loaded baked potato casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook loaded baked potato casserole using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded baked potato casserole:
- Get potatoes
- Prepare 1 cup duck fat
- Get 12 medium potatoes
- Make ready toppings
- Prepare 15 oz can of black rippened olives and a third cup of juice from can
- Make ready 1/3 lb bacon fried crisp
- Prepare 1 1/2 pints sour cream
- Get 1/2 cup chopped chives
- Make ready spices
- Take 1 tbsp salt
- Take 1 tbsp granulated garlic powder
- Take 1 1/2 tsp ground black pepper
- Prepare cheese
- Make ready 2 cup extra sharp cheddar cheese
- Prepare 2 cup mozzarella cheese
A great comfort casserole–Be the hit of the party or Church social with this full flavored take on the classic baked potato with all the fixings. Evaporated milk gives this a creamy texture to a mix of hearty potatoes, cheese, bacon and green onions. Cook the bacon in a saute pan until crispy; let cool and then crumble. Scrub the potatoes, then place them on baking sheets.
Instructions to make Loaded baked potato casserole:
- Preheat oven 450° Fahrenheit
- Scub wash and cut up potatoes put into a pan add duck fat, spice to potatoes saved duck fat from my roasted duck - - https://cookpad.com/us/recipes/342205-roasted-duck-on-a-bed-of-carrots
- Roast the potatoes in the oven till fork tender done
- Chop the olives add , add a third cup of olive juice from can to pan crisp the bacon add, shred the cheddar cheese, add mozzarella cheese add back to oven 10 minutes
- Add sour cream to top top with chives serve hope you enjoy
Cook the bacon in a saute pan until crispy; let cool and then crumble. Scrub the potatoes, then place them on baking sheets. This is my family's idea of dream food. Warm cheesy potatoes mixed with all of your favorite loaded baked potato toppings. Not exactly health food, but definitely delicious comfort food.
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