Baked Ziti (with kale)
Baked Ziti (with kale)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked ziti (with kale). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Ziti (with kale) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Ziti (with kale) is something that I have loved my entire life.

Spice up your Baked Ziti recipe w/ Italian Sausage from Johnsonville. EASY BAKED ZITI WITH SAUSAGE AND BABY KALE. Like a lasagna but quicker to make, this easy baked ziti is one of our weeknight dinner favorites. Italian sausage, baby kale, gooey mozzarella cheese, and tomato sauce create a flavor reminiscent of meat-lovers pizza.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Ziti (with kale):
  1. Make ready 12 oz. Ziti, cooked al dente
  2. Make ready 1 bunch Kale, boiled and squeezed dry
  3. Take 1 lb. ground Beef
  4. Make ready 1 large Onion, chopped fine
  5. Make ready 3 cloves Garlic, minced
  6. Prepare 1 26 oz. Spaghetti sauce
  7. Make ready 1 can diced Tomatoes, drained
  8. Make ready 1 tbl. Sugar
  9. Prepare 1 tsp. pepper and garlic salt, each
  10. Make ready 1 tbl. Oregano
  11. Get 32 oz. Ricotta
  12. Prepare 8 oz shredded Motzarella
  13. Prepare 8 oz Asiago or Parm, shredded
  14. Prepare 8 oz Provolone, sliced

Transfer the mixture to a medium bowl. Add the sauce to the pasta and kale and toss to coat. Add the sausage, tomatoes, ricotta and mozzarella and toss to combine. Heat the oil in a skillet and add the onion, garlic and zucchini.

Steps to make Baked Ziti (with kale):
  1. Brown beef with onion and garlic, drain.
  2. Mix tomato products and spices, add meat.
  3. Mix cheeses (except provalone) and kale.
  4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
  5. Repeat, topping with sauce.
  6. Cover with provolone cheese.
  7. Bake 375 until bubbly and brown. About 35 mins.
  8. Let stand 10 mins. and serve.

Add the sausage, tomatoes, ricotta and mozzarella and toss to combine. Heat the oil in a skillet and add the onion, garlic and zucchini. This comforting, cheesy baked pasta will convince kids and the most kale-averse adults to fall in love this leafy green. This easy to make casserole is a complete main dish in one pan, but you can also serve it as a hearty side dish alongside roasted chicken, pork chops, or any protein. In a large pot of boiling salted water, cook pasta until very al dente; drain.

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