Baked spaghetti lasagna
Baked spaghetti lasagna

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked spaghetti lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Drain water then return the spaghetti to the pot. BAKED SPAGHETTI LASAGNA — Hearty baked spaghetti in a creamy mozzarella and ricotta base, topped with a flavorful sausage marinara sauce. I never share a recipe here that wasn't a success with myself or my family. But every once in awhile I make something that my family really, really loves.

Baked spaghetti lasagna is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked spaghetti lasagna is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked spaghetti lasagna using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked spaghetti lasagna:
  1. Take 3/4 lb angel hair pasta
  2. Make ready 24 oz marinara sauce
  3. Prepare 1 cup parmesian
  4. Make ready 1 lb ground turkey
  5. Take 1 cup ricotta
  6. Take 2 eggs beaten
  7. Make ready 2/3 cup mozzarella cheese
  8. Take 1 onion, chopped
  9. Prepare 1 mushrooms sliced
  10. Make ready 1 handfull of baby spinach
  11. Get 1 tbsp Italian seasoning
  12. Prepare 2 clove garlic minced
  13. Prepare 1/4 cup parsley
  14. Make ready 1/2 tsp red pepper flakes
  15. Prepare 1 olive oil, extra virgin
  16. Get 1 cup water

Using my incredible homemade Spaghetti Sauce as a base, you will savor every single bite of this. This baked spaghetti will keep in the fridge for at least five days. Get the flavor of lasagna with the easiest layered baked spaghetti dish ever. Just mix cooked thin spaghetti with prepared sauce, layer with cottage cheese, sprinkle with mozzarella cheese, and bake.

Steps to make Baked spaghetti lasagna:
  1. add mushrooms, red pepper flakes, Italian seasoning, minced garlic, and salt pepper. Cook for a few minutes to soften mushrooms and release the flavor of garlic.
  2. Pre heat your oven to 375' and fill a pot full of water to boil your noodles in it. Saute turkey and onions until turkey is crumbled and no longer pink.
  3. When pasta is done, strain and cool down with cold water. Transfer in a bowl. Pour olive oil and parmesian to pasta, mix, then pour beaten eggs into the bowl and mix again.
  4. Add marinara sauce, water, and chopped parsley. Bring to a boil and let simmer. Now is the time to cook your angel hair pasta, 5 minutes
  5. Spread oil in a baking dish 9x13 and scoop out about a cup of the marinara mixture. Thats the start of your lasagna.
  6. Then half of the pasta goes on top of the marinara, then half of remaining sauce on top of pasta, then ricotta.
  7. On top of ricotta add spinach, flatten it all down, then add half mozzarell cheese
  8. Top it all with the remaining pasta, marinara, and mozzarella. Cover and bake for 40 minutes. Uncover and bake for another 10 mintes. Let it rest for another 5 minutes

Get the flavor of lasagna with the easiest layered baked spaghetti dish ever. Just mix cooked thin spaghetti with prepared sauce, layer with cottage cheese, sprinkle with mozzarella cheese, and bake. It's a perfect way to use up left-over spaghetti. This Spaghetti Lasagna is a fun twist on a traditional lasagna. You have many of the normal lasagna ingredients - pasta sauce, ricotta cheese, meat - but instead of using lasagna noodles, I went for spaghetti noodles.

So that is going to wrap this up for this exceptional food baked spaghetti lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!