Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ~baked chicken parmesan~. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
~Baked Chicken Parmesan~ is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. ~Baked Chicken Parmesan~ is something that I have loved my entire life.
Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. This is an easy chicken dinner the whole family will love!
To get started with this recipe, we must prepare a few components. You can have ~baked chicken parmesan~ using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ~Baked Chicken Parmesan~:
- Make ready 1 1/2 box Spaghetti Noodles
- Prepare 1 pints Barilla Tomato Sauce
- Prepare 2 piece Toasted Bread ( Italian, white, wheat, etc. Crumbled finely)
- Take 3 piece Thawed Chicken
- Make ready 1 cup Flour
- Take 1 dash Salt & Pepper
- Take 1 Egg
- Make ready 2 tbsp Dijon Mustard
- Prepare 1 cup Grated Parmesan Cheese
- Make ready 1 tbsp Garlic Powder
- Make ready 4 cup Water (boiling)
- Prepare 2 tbsp seasoned salt
- Take 1 tsp paprika
- Make ready 1 1/4 cup Water
- Get 1 Provolone Cheese
How to Make Baked Chicken Parmesan. Here's how you make this easy baked chicken parmesan: Start the sauce: First get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce). Dredge the cutlets: While the sauce is simmering, take boneless chicken cutlets, (breast or thigh meat) dredge them first in a. Baked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil.
Steps to make ~Baked Chicken Parmesan~:
- First, Add pasta to boiling water in Medium sized pot. Add salt. Cook till soft and tender. Strain and set aside.
- Beat Dijon Mustard with egg and water. Set aside.
- Toast 2 slides of the bread of your choice well. Crumble finely. Add salt, pepper, season salt, garlic powder, paprika, and grated parmesan. Ba-Bada-Ba you made delicious, home-made bread crumbs my friend!🍞
- Take flour, salt & pepper and spread onto a plate. Set aside.
- Heat a saute pan with 1 tablespoon of butter. Take 1 piece of thawded chicken breast, drench in your mustard & egg mixture. Next, drench that same piece in flour mixture. Back into the mustard and egg pool! Now throw that piece of chicken on your plate of home made bread crumbs. Cover and stick mixture to your meat the best you can! (Repeat with each piece of chicken!)
- Cook chicken on Medium heat in saute pan. Cook for 3 minutes on each side.
- Get out your favorite baking pan! Add cooked noodles, tomato sauce and put pieces of chicken neatly on top. For extra "savory-yummymess" put a piece of Provolone cheese on top each piece of crusted chicken. Bake at 350°F for 15 minutes, take out and let cool before serving. Enjoy my dears!🍴❤💜💙😘
Dredge the cutlets: While the sauce is simmering, take boneless chicken cutlets, (breast or thigh meat) dredge them first in a. Baked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil. Using chicken breasts means it has lots of protein but less fat. I use my homemade marinara sauce, which has no added sugar. And you can control the type of cheese you use, as well as how much..
So that’s going to wrap it up with this exceptional food ~baked chicken parmesan~ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
