Twice Baked Heaven Casserole
Twice Baked Heaven Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, twice baked heaven casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scrub potatoes; pierce several times with a fork. Twice Baked Heaven Casserole So deliciously perfect. This Twice Baked Potato Casserole is the ultimate potato side dish! Super fluffy mashed potatoes loaded with all your favorite twice baked potato fixings!

Twice Baked Heaven Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Twice Baked Heaven Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook twice baked heaven casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Heaven Casserole:
  1. Make ready 6 medium Russet Potatoes
  2. Take 1/2 lb Bacon
  3. Get 1 cup Sour Cream
  4. Get 1 stick Salted Butter
  5. Take 2 large Spanish Onions
  6. Prepare 1/2 cup Whole Milk
  7. Make ready 2 clove Garlic
  8. Take 1/4 cup Chives
  9. Prepare 1/4 cup Olive Oil
  10. Prepare salt & pepper
  11. Get 1 1/2 cup Shredded Cheddar

This comforting, cheesy dish makes a great addition to a buffet table, or can serve as a cozy main dish with some salad on the side. You can also prepare our Twice Baked Potato Casserole recipe one day in advance and chill the unbaked dish, covered, in the refrigerator. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Sprinkle with half of the salt, pepper and bacon.

Steps to make Twice Baked Heaven Casserole:
  1. Oil potatoes and bake at 350 for an hour or until fully cooked.
  2. Cook bacon and let cool. Crumble and set aside.
  3. Chop onions and garlic cloves in processor.
  4. Let potatoes cool for a couple minutes, cut up into manageable pieces for blending in processor or blender.
  5. Add a handful of potatoes to processor, then half a stick of butter. Let butter melt.
  6. When butter has melted, add milk and 1/2 cup shredded cheddar cheese. Blend.
  7. When mixture is smooth, add a cup of chopped potatoes and remaining half stick of butter and let stand until butter is softened. Blend again.
  8. Add sour cream and remaining potatoes to processor and blend until smooth. Once all potatoes are added, blend mixture while adding remaining shredded cheddar cheese. Blend.
  9. Scoop mixture into casserole dish. Add chives, crumbled bacon and sprinkle shredded cheddar on top. Let bake for 20 minutes at 350.
  10. Buon appetite! 😊😊🍴

Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Sprinkle with half of the salt, pepper and bacon. Cook the bacon in a saute pan until crispy; let cool and then crumble. Scrub the potatoes, then place them on baking sheets. Twice Baked Potato Casserole is the ultimate comfort food recipe!

So that is going to wrap it up for this exceptional food twice baked heaven casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!