Loaded Twice - Baked Potato Casserole
Loaded Twice - Baked Potato Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded twice - baked potato casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded Twice - Baked Potato Casserole is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Loaded Twice - Baked Potato Casserole is something which I have loved my whole life. They are fine and they look wonderful.

My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida. Loaded Twice-Baked Potato Casserole Recipe photo by Taste of Home. Twice Baked Potato Casserole is the ultimate comfort food recipe!

To begin with this recipe, we must first prepare a few ingredients. You can have loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Twice - Baked Potato Casserole:
  1. Get 4 large baking potatoes ( about 3 & 1/4 lbs)
  2. Take 1 tbsp olive oil
  3. Get 3/4 tsp salt- divided
  4. Take 3/4 tsp pepper - divided
  5. Get 1/4 cup butter - cubed
  6. Prepare 2/3 cup heavy whipping cream
  7. Take 1/4 cup sour cream
  8. Make ready 2 cup (8oz) shredded cheddar cheese , divided
  9. Prepare 6 bacon strips- cooked & crumbled , divided
  10. Prepare 2 green onions , sliced , divided

Super fluffy mashed potatoes loaded with all your favorite twice baked potato fixings! Serve this potato side dish with a Roast Turkey for the holidays - or the star of the Christmas dinner show - Beef Wellington! Of course you don't have to save this casserole for the holidays, we serve these potatoes with Grilled. This casserole can be prepared up to two days ahead of time:.

Steps to make Loaded Twice - Baked Potato Casserole:
  1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
  2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
  3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
  4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
  5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.

Of course you don't have to save this casserole for the holidays, we serve these potatoes with Grilled. This casserole can be prepared up to two days ahead of time:. See below for instructions on heating it in the Crock Pot:. Slice the butter into pats and transfer to a. Both of these are made in the oven, so we wanted to adapt these recipes to be made in the slow cooker.

So that’s going to wrap it up for this exceptional food loaded twice - baked potato casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!