Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked leek casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Leek Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Leek Casserole is something that I’ve loved my whole life.
Slowly whisk in milk until mixture is smooth. Whisk in eggs one at a time. Pour sauce over leeks, and toss gently to mix. Smooth top, and sprinkle with cheese.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked leek casserole using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Leek Casserole:
- Get 2-3 leek leaves, cut into small pieces
- Get 1 potato, cut small pieces
- Make ready 1 carrot, cut or shred
- Take 2 tablespoons flour
- Make ready 2-3 tbsp oil
- Make ready 1 cup milk
- Prepare About one cup of boiled leek water
- Get Salt
- Make ready 1 cup cheese
Instead of boiling the potatoes and leeks I sauteed the leeks while microwaving the potatoes until soft. When the leeks were soft I put them onto a plate and sauteed the rest of the meat and veggies in the same pan. While those were sauteeing I mashed the potatoes. Place the red wine and the stock cube in the frypan and simmer until wine is reduced to half.
Steps to make Baked Leek Casserole:
- Boil water, add potato, leeks and carrot until tender.
- Drain, Reserve a cup of its water, set the oven for 375
- Put veggies into baking dish
- A small sauce pan heat oil, add flour stir preventing get it thickens
- Then add milk
- Stir, add leek water
- Stir until thickens and pour over leek mix
- Add cheese, put it into oven, cook until cheese melts. Since veggies already cooked before, you can just wait 10 mins and turn broiler for give the cheese a good color.
- Your dish is ready to be eaten.
While those were sauteeing I mashed the potatoes. Place the red wine and the stock cube in the frypan and simmer until wine is reduced to half. Place a lid on the casserole to obtain best. Peel and slice the potatoes into very thin rounds. What dishes to you cook often with leeks apart from soups?
So that is going to wrap it up for this exceptional food baked leek casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
