Baked seafood potato casserole
Baked seafood potato casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, baked seafood potato casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Same Golden, Crispy Hash Browns You've Always Loved. Discover Our Collection Of Seafood Recipes. Place in a large casserole dish, season with salt, pepper and Cajun seasoning. Pour ½ stick of melted butter over potatoes and mix to coat.

Baked seafood potato casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked seafood potato casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked seafood potato casserole:
  1. Take 1 lb. shrimp peeled (i use frozen)
  2. Take 1 lb. crawfish tails (i use frozen)
  3. Make ready 1 lb. red potatos
  4. Make ready to taste butter
  5. Prepare to taste lemon pepper
  6. Get to taste parsley
  7. Take to taste Cajun seasoning
  8. Get to taste minced garlic
  9. Make ready to taste onion powder
  10. Make ready Shredded cheese (your choice)
  11. Make ready Sour cream

One of the things that made the seafood stuffed potatoes at Louisiana Gold so magical, was that they scooped the potatoes out of the skin and mixed it with sauce. This way, the flavors with all through the potato instead of just floating on top. This healthy, budget-friendly salmon bake will be your new go-to recipe. This creamy, flavorful Cape Cod casserole will have you and your family coming back for seconds.

Instructions to make Baked seafood potato casserole:
  1. Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
  2. Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
  3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
  4. Then pour shrimp and crawfish tails ontop
  5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
  6. Top with sour cream if you like!

This healthy, budget-friendly salmon bake will be your new go-to recipe. This creamy, flavorful Cape Cod casserole will have you and your family coming back for seconds. Have your shrimp. "This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy. "It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!" This seafood casserole is full of shrimp and scallops so it's a seafood lover's delight. Attention Shrimp And Scallop Lovers If you love shrimp and scallops, you are going to love this easy seafood casserole. This is another great recipe from my friend Maria from Maria's Mixing Bowl!

So that’s going to wrap this up with this exceptional food baked seafood potato casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!